Crispy Spicy Beef Slices (Dendeng Belado) Recipe

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Servings: 6

Ingredients

Cost per serving $1.78 view details
  • 1 1/8 lb beef chuck
  • 1 tsp lime juice Salt to taste Vegetable oil
  • 1/4 lb red chilies
  • 16 sm shallots
  • 1 x ripe tomato

Directions

  1. Trim the beef from any fat and cut it very thin, square pcs following the meat fibers.
  2. Work the salt and lime juice into the meat and then let it dry in the warm sun till it is very dry and resembles beef jerky. It usually takes several days to dry.
  3. Slice the beef into 2 1/4- by 2 1/4-inch squares and fry in a deep fryer till brown and dry. Remove and set aside.
  4. Coarsely lb. the red chilies, shallots, salt and tomato. Fry in 1/4 c. oil till fragrant. Add in the beef and stir-fry to coat the slices and distribute the flavors.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 166  
Calories from Fat 77 46%
Total Fat 8.55g 11%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 51mg 2%
Potassium 316mg 9%
Total Carbs 2.19g 1%
Dietary Fiber 0.5g 2%
Sugars 1.29g 1%
Protein 19.07g 31%
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