Crispy Rice And Sesame Bars Recipe

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0 votes | 1089 views
Servings: 12

Ingredients

Cost per serving $1.35 view details

Directions

  1. Line an 8-by 10- inch pan with aluminum foil, and coat tightly with vegetable oil spray. In a dry skillet, toast the sesame seeds over medium-low heat stirring constantly till golden brown, 3 to 5 min. Set aside. In a large heavy saucepan, heat the buttter over medium-low heat.
  2. Add in the honey and minced halvah. Stir constantly till the halvah is completely melted and mix has begun to bubble. (Do not let it brown or possibly burn) Remove the pan from the heat, and stir in the rice cereal and toasted sesame seeds. Press firmly into the prepared pan, and set aside to cold for about 30 min. Cut into 2-inch bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 427  
Calories from Fat 140 33%
Total Fat 15.93g 20%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 51mg 2%
Potassium 142mg 4%
Total Carbs 65.04g 17%
Dietary Fiber 2.0g 7%
Sugars 13.01g 9%
Protein 6.72g 11%
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