Home » Recipes » Crispy Rhubarb Pockets & a refreshing Rhubarb Drink
Print recipe Print Email recipe Email

Crispy Rhubarb Pockets & a refreshing Rhubarb Drink Recipe

by
Crispy Rhubarb Pockets & a refreshing Rhubarb Drink
click to rate
1 vote | 511 views
0 reviews | 0 comments
 

Ingredients

  • Ingredients for the Rhubarb Filling:
  • 1/2 pound rhubarb (about 2 cups ½-inch diced)
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • Luckily I was left with almost 1/4 cup of rhubarb filling & decided to make us a rhubarb cooler drink,
  • 2 Tsp Rhubarb Filling
  • 1 Tsp Freshly squeezed Lemon Juice
  • 1 tsp Sugar

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 372  
Calories from Fat 3 1%
Total Fat 0.36g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 500mg 14%
Total Carbs 91.69g 24%
Dietary Fiber 3.4g 11%
Sugars 56.28g 38%
Protein 1.63g 3%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement