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Ingredients
- 4 lg. russet potatoes
- 1 egg, beaten
- 1 1/2 tbsp. flour
- 2 tbsp. cream
- Salt and pepper to taste
- Oil for frying
Directions
- Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten egg, flour, cream, salt and pepper. (The potatoes will turn brown if not cooked immediately after grating). Mix well. Heat oil in large skillet. Put a couple of spoonsful into the warm oil and mash with spatula to create a pancake. Cook them over moderate heat till browned on both sides. Put them in a hot oven till they're all cooked. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1561g | |
| Calories 1330 | |
| Calories from Fat 101 | 8% |
| Total Fat 11.46g | 14% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 148mg | 6% |
| Potassium 6263mg | 179% |
| Total Carbs 277.09g | 74% |
| Dietary Fiber 19.5g | 65% |
| Sugars 9.56g | 6% |
| Protein 39.14g | 63% |
