Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad Recipe

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Ingredients

  • Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
  • Other salads with Parmesan crisps:
  • I Nom Things’ Asian Pear & Parmesan Salad
  • Pages, Pucks & Pantry’s Heirloom Tomato Napoleon with Parmesan Crisps
  • Technicolor Kitchen’s Parmesan Wafer Salad
  • More Than Burnt Toast’s Spicy Baby Caesar Salad with Crisp Parmesan Crisps
  • Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 cup (packed) Parmesan cheese
  • 1 tbsp fresh rosemary
  • 1 tsp all-purpose flour
  • 1 cup (packed) spinach leaves, torn into small pieces
  • 2 tbsp slivered almonds, lightly toasted
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar
  • 2 large strawberries, cut into quarters

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 104g
Calories 317  
Calories from Fat 264 83%
Total Fat 30.03g 38%
Saturated Fat 4.16g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 164mg 5%
Total Carbs 11.75g 3%
Dietary Fiber 3.1g 10%
Sugars 5.07g 3%
Protein 1.86g 3%
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