Crispy Oven “Fried” Chicken Recipe by Paula

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Ingredients

2 c. crumbled crispy rice cereal (gluten-free, if desired)
1/2 stick melted unsalted butter or 4 Tbsp. olive oil
1 Tbsp. season salt (or 1/2 tsp. powdered onion, 1/4 tsp. powdered garlic, 1/2 tsp. paprika, 1 tsp. salt and 1/4 tsp. turmeric combined)
Pepper
4 skinless, boneless chicken breasts (or thighs)

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