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Ingredients
- 1 c. butter, softened
- 1 c. white sugar
- 1 c. firmly packed brown sugar
- 1 egg
- 1 c. vegetable oil
- 1 tbsp. vanilla extract
- 3 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. reg. oats, uncooked
- 1 c. crushed corn flakes (total)
- 1 c. minced pecans
Directions
- Cream butter; gradually add in sugars, beating well at medium speed. Add in egg and beat well. Add in oil and vanilla, mixing well. Combine flour, soda and salt; add in to creamed mix, mixing well. Stir in oats and remaining ingredients. Shape dough into 1 inch balls. Place on greased cookie sheets and flatten each ball with tines of a fork. Bake at 325 degrees for 15 to 20 min. Cold slightly. Remove cookies from sheets and cold completely on wire racks. Yield: 6 to 7 dozen.
- This is my basic cookie recipe. To make chocolate chip cookies add in 1 (12 oz) package of semi-sweet chocolate chips. To make peanut butter cookies omit nuts and add in 1 1/2 c. peanut butter. For childrens party, add in 2 c. M&M'S®.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1608g | |
| Calories 7964 | |
| Calories from Fat 4059 | 51% |
| Total Fat 463.16g | 579% |
| Saturated Fat 140.35g | 561% |
| Trans Fat 5.62g | |
| Cholesterol 674mg | 225% |
| Sodium 4131mg | 172% |
| Potassium 1837mg | 52% |
| Total Carbs 887.4g | 237% |
| Dietary Fiber 35.2g | 117% |
| Sugars 420.68g | 280% |
| Protein 86.45g | 138% |
