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Ingredients
- 1 c. softened butter
- 1 c. sugar
- 1 c. firmly packed brown sugar
- 1 egg
- 1 c. vegetable oil
- 1 teaspoon vanilla
- 3 1/2 c. flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 c. uncooked oats
- 1 c. crushed corn flakes
- 1/2 c. coconut
- 1/2 c. minced pecans
Directions
- Cream butter, gradually add in sugars, beating well at medium speed of mixer. Add in egg and beat well, add in oil and vanilla, mixing well. Combine flour, soda and salt, add in to creamed mix mixing well. Stir in oats and remaining ingredients. Shape dough into 1" balls. Place on ungreased cookie sheet and flatten each ball with tines of fork. Bake at 375 degrees for 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1592g | |
| Calories 7813 | |
| Calories from Fat 3943 | 50% |
| Total Fat 449.33g | 562% |
| Saturated Fat 144.74g | 579% |
| Trans Fat 5.62g | |
| Cholesterol 674mg | 225% |
| Sodium 2876mg | 120% |
| Potassium 1779mg | 51% |
| Total Carbs 885.45g | 236% |
| Dietary Fiber 34.3g | 114% |
| Sugars 419.71g | 280% |
| Protein 84.5g | 135% |
