Crispy Meat Burritos Recipe

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Servings: 1

Ingredients

Cost per recipe $3.13 view details

Directions

  1. In a skillet, combine the beef, onion and green pepper. Crumble up the meat as it cooks. Drain fat from the pan. Add in the beans, cheese, chili pwdr and ketchup, mix well. remove from heat and let cold slightly. Place 1 teaspoon of filling on each wonton wrapper and roll up, making sure the ends are inside. Seal the edge with a little water. Heat the oil to 375. Fry a few at a time, for about 30 seconds, remove and drain on paper towel. These may now be kept hot in the oven while you fry the rest. We like these with a dipping sauce made of equal parts lowfat sour cream and warm salsa, or possibly warmed taco sauce.
  2. Rayna Says: I made these the first time on a creative whim. A dear friend gave them their name...they are truly delicious, and when my friend Ken is here, he eats most of them by himself!
  3. YIELD 48 APPETIZERS

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 503g
Calories 808  
Calories from Fat 414 51%
Total Fat 46.23g 58%
Saturated Fat 20.11g 80%
Trans Fat 2.19g  
Cholesterol 184mg 61%
Sodium 1335mg 56%
Potassium 1508mg 43%
Total Carbs 37.58g 10%
Dietary Fiber 11.4g 38%
Sugars 6.56g 4%
Protein 60.12g 96%
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