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Crispy Ice Pickles (Bread And Butter) Recipe

Name: Crispy Ice Pickles (Bread And Butter)
Ingredients: 1 gallon cucumbers, any size, sliced thin; 8 sm. onions, sliced; 2 peppers, sliced; optional; 1/2 c. pickling salt

by CookEatShare Cookbook

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Ingredients

Cost per recipe $11.00 view details

1 gallon cucumbers, any size, sliced thin
8 sm. onions, sliced
2 peppers, sliced; optional
1/2 c. pickling salt

Directions

Fold in porcelain (or possibly plastic) pan. Sprinkle with 1/2 c. pickling salt on top. Cover with 3 trays ice cubes; let stand 3 hrs.
Drain cucumbers. Add in to boiling vinegar mix. Heat to boiling point, but Don't BOIL. Hold temperature 3-5 min. Seal in sterile jars.

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Amount Per Recipe	%DV
Recipe Size 2398g
Calories 427
Calories from Fat 29	7%
Total Fat 3.32g	4%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56644mg	2360%
Potassium 3202mg	91%
Total Carbs 89.68g	24%
Dietary Fiber 22.8g	76%
Sugars 47.49g	32%
Protein 16.39g	26%

Crispy Ice Pickles (Bread And Butter) Recipe

Ingredients