Crispy Herb Fried Chicken Recipe

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0 votes | 1137 views
Servings: 8

Ingredients

Cost per serving $0.47 view details

Directions

  1. Mix ingredients together. Wash chicken and coat with flour mix.
  2. Heat 1 inch oil in fry pan; cook till brown (approximately 8-10 min). Continue cooking and turn till proportionately brown and tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 332  
Calories from Fat 186 56%
Total Fat 20.58g 26%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 119mg 5%
Potassium 272mg 8%
Total Carbs 8.47g 2%
Dietary Fiber 0.4g 1%
Sugars 0.24g 0%
Protein 26.38g 42%
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