Print
Email
Add a photo| Tags: |
Ingredients
- Ingredients:
- 1 cup maida (All purpose flour)
- 1 tablespoon sooji (semolina)
- ½ cup khoya/khoa/Mava
- 3 tablespoon Oil/Ghee
- Some oil for deep frying
- ½ cup sugar
- Chopped almonds, pistachio and cashews
- water
Directions
- Preparation Method:
- Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins
- Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until everything is mashed up together. It will be slightly sticky for some time. Donât cook longer.
- Keep it aside until it cools down
- Now make small balls of the dough you prepared and roll it to a Puri shape
- Fill your puri with the koya mixture and press the edges of the it and seal it well by using milk or water
- You can make some design at edges with the fork
- Deep fry gujia in medium heat until golden brown. Donât fry on high heat else your gujia will soft and not crisp.
- Serve as a snack or sweet dish during festivals
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 752 | |
| Calories from Fat 364 | 48% |
| Total Fat 41.17g | 51% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 100.17g | 27% |
| Dietary Fiber 0.1g | 0% |
| Sugars 99.95g | 67% |
| Protein 0.17g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
