Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves Recipe

• 4 medium size Indian bitter gourd - remove seeds and sliced thinly. Soak in water for 10 minutes and squeezed to remove excess water.
• 1/2 tbsp plain chili powder
• 1/2 tbsp meat or fish curry powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1/2 tbsp cornflour
• 1/4 tbsp riceflour
• 3-4 sprigs curry leaves - shredded
• Salt for taste
• Oil for frying

Directions