Crispy Duck And Watercress Salad Recipe

• ivy
• 1 1/2 kg duck or possibly 12 duck legs
• 3 x star anise
• 10 clv garlic roughly minced
• 60 gm fresh root ginger roughly minced
• 20 gm fresh coriander stalks only washed (use the leaves in the salad)
• 1 tsp five spice pwdr good vegetable oil for deep frying
• 4 Tbsp. tomato ketchup
• 1 Tbsp. honey
• 1 x juice of 1/2 orange
• 1 Tbsp. soy sauce
• 2 Tbsp. sesame oil
• 2 tsp soy sauce
• 2 tsp balsamic vinegar
• 1 clv garlic peeled and crushed
• 10 gm fresh root ginger peeled and crushed
• 3 Tbsp. sesame oil
• 4 bn watercress washed with stalks removed
• 110 gm white radish (mooli) peeled and cut into 1cm wide ribbons
• 60 gm bean shoots washed
• 1 bn spring onions peeled and trimmed quartered lengthways
• 20 gm coriander leaves washed
• 2 tsp sesame seeds lightly toasted

Directions