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Crispy Deviled Chicken With Noodles Recipe

Name: Crispy Deviled Chicken With Noodles
Ingredients: 1 whole chicken; 1 tbsp. salt; 1 teaspoon poultry seasoning; 1 egg, beaten; 1 tbsp. water; 1 teaspoon dry mustard; 1 1/2 teaspoon seasoning salt; Dash of pepper; 1 teaspoon parsley flakes; 2 c. potato flakes; 1/4 c. butter; Noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 whole chicken
1 tbsp. salt
1 teaspoon poultry seasoning
1 egg, beaten
1 tbsp. water
1 teaspoon dry mustard
1 1/2 teaspoon seasoning salt
Dash of pepper
1 teaspoon parsley flakes
2 c. potato flakes
1/4 c. butter
Noodles

Directions

Boil chicken in sufficient water to cover it. Add in salt and poultry seasoning. Boil till done. Cold. Save liquid. Remove fat from liquid. Boil noodles in chicken liquid till done. Pull chicken from bones and cut into smaller pcs. Dip in egg then potato flakes. Coat generously. Fry in butter till crispy and golden brown. Serve with noodles and cheese sauce.
CHEESE SAUCE: 1/2 to 3/4 c. broth, 1/2 c. lowfat milk and 1 c. or possibly more cheese. Heat and thicken with cornstarch.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 12 servings
Calories 277
Calories from Fat 177	64%
Total Fat 19.74g	25%
Saturated Fat 6.99g	28%
Trans Fat 0.0g
Cholesterol 103mg	34%
Sodium 701mg	29%
Potassium 310mg	9%
Total Carbs 3.83g	1%
Dietary Fiber 0.6g	2%
Sugars 0.41g	0%
Protein 20.11g	32%

Crispy Deviled Chicken With Noodles Recipe

Ingredients