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Add a photoThis is for kids and kids at heart! Delicious breakfast recipe to make any day of the week as you can do up to the crunchy coating and leave in frig overnight!
Ingredients
- 8 slices of white or wheat bread
- 1 stick butter
- 6 beaten eggs
- 1/4 cup of milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1 8oz cream cheese, softened
- 1/2 cup peanutbutter
- 1/2 cup jelly of your choice
- 2 cups crushed corn flakes cereal
Directions
- Melt butter in large low sided skillet
- Mix together eggs, milk, spices, vanilla and salt
- Beat together cream cheese and peanutbutter
- Make sandwiches with 2 slices of bread
- Spread cream cheese mixture on one side and jelly on the other
- put sandwiches together
- Dip in egg mixture and at this point you can let this sit in frig overnight in a glass pan or go directly to next step
- Dredge sandwiches in crushed cereal and pan fry until crispy on each side. About 3 to 5 mins on each side.
- If this is not a sweet enough french toast, you can serve with maple syrup or dust with powdered sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 4 servings | |
| Calories 558 | |
| Calories from Fat 438 | 78% |
| Total Fat 49.69g | 62% |
| Saturated Fat 28.04g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 404mg | 135% |
| Sodium 615mg | 26% |
| Potassium 216mg | 6% |
| Total Carbs 16.32g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.2g | 3% |
| Protein 13.36g | 21% |
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