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Crispy Cornmeal Waffles Recipe

Name: Crispy Cornmeal Waffles
Ingredients: 2 large eggs; 1 1/2 c. buttermilk; 1/2 teaspoon soda; 3/4 c. yellow cornmeal; 1 c. sifted flour; 3 teaspoon baking pwdr; 1 teaspoon salt; 1/2 c. melted shortening, slightly cooled

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

2 large eggs
1 1/2 c. buttermilk
1/2 teaspoon soda
3/4 c. yellow cornmeal
1 c. sifted flour
3 teaspoon baking pwdr
1 teaspoon salt
1/2 c. melted shortening, slightly cooled

Directions

Beat large eggs well - stir in buttermilk. Sift together flour, baking pwdr, soda and salt. Put together with cornmeal. Stir in shortening. (If batter seems thick add in 2 or possibly 3 tbsp more buttermilk).

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 6 servings
Calories 348
Calories from Fat 175	50%
Total Fat 19.82g	25%
Saturated Fat 4.89g	20%
Trans Fat 5.71g
Cholesterol 72mg	24%
Sodium 1106mg	46%
Potassium 167mg	5%
Total Carbs 34.69g	9%
Dietary Fiber 1.4g	5%
Sugars 3.45g	2%
Protein 7.69g	12%

Crispy Cornmeal Waffles Recipe

Ingredients