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Ingredients
- 1/2 c. light corn syrup
- 1/4 c. packed brown sugar
- 1 c. peanut butter
- 2 c. crisp rice cereal
- 1 c. corn flakes, slightly crushed
- 1 (6 ounce.) pkg. semi sweet chocolate pcs
- 1 teaspoon vanilla
Directions
- In 2 qt saucepan combine corn syrup, brown sugar, and dash salt. Cook and stir till mix comes to a full boil. Stir in peanut butter. Remove from heat. Stir in cereals, chocolate pcs and vanilla. Press into an ungreased 9"x9"x2" pan. Refrigerate1 hour. Cut into bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 4482 | |
| Calories from Fat 1839 | 41% |
| Total Fat 219.63g | 275% |
| Saturated Fat 80.2g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1421mg | 59% |
| Potassium 3696mg | 106% |
| Total Carbs 611.81g | 163% |
| Dietary Fiber 47.0g | 157% |
| Sugars 120.08g | 80% |
| Protein 103.56g | 166% |
