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Crispy Chocolate Chip, Coconut, Oatmeal Cookies Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Cream shortening, sugar, Large eggs and vanilla. Add in flour, salt, soda and spices, mixing well. Add in chocolate chips, coconut and oatmeal. Mix will be very stiff. Mix well with large spoon. Drop onto cookie sheet or possibly form into rolls about 2 inches in diameter and wrap in wax paper.
  2. Refrigerateseveral hrs or possibly overnight. Cut roll into 1/2 inch slices. Bake at 350 degrees for 13-15 min till delicately browned. Makes approximately 5-6 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 610  
Calories from Fat 268 44%
Total Fat 30.31g 38%
Saturated Fat 11.95g 48%
Trans Fat 5.71g  
Cholesterol 41mg 14%
Sodium 236mg 10%
Potassium 258mg 7%
Total Carbs 78.51g 21%
Dietary Fiber 4.1g 14%
Sugars 49.83g 33%
Protein 7.76g 12%
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