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Crispy Chicken Bites Wrapped in Bacon Recipe

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Crispy Chicken Bites Wrapped in Bacon
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Ingredients

  • Will be perfect for your Super Bowl Party~
  • Made with Tyson Crispy Chicken Strips then
  • Wrapped in crisp bacon
  • Crispy Chicken Bites Wrapped in Bacon are fast and easy to prepare
  • Ready in less than an hour (when sauces are prepared in advance)
  • The three sauces can be prepared ahead of time
  • Saving you time in the kitchen, which gives
  • You more time to spend with your friends
  • Watching the Super Bowl~
  • Crispy Chicken Bites Wrapped in Bacon and Served with Three Sauces~
  • This is a sponsored post for Tyson Chicken along with The Daily Meal
  • I was sent a coupon to purchase a Tyson Chicken product and
  • I bought my favorite, a package of Tyson Crispy Chicken Strips
  • This recipe could also be made using Tyson Chicken Nuggets
  • 1- package (25 oz) Tyson Crispy Chicken Strips
  • 18 thick slices bacon
  • Wooden toothpicks
  • Make Sauces*~
  • Hoisin Dipping Sauce~
  • 1/2 cup bottled hoisin sauce
  • 4 T ketchup
  • 2 T honey
  • 2 t Worcestershire sauce
  • In a small saucepan, combine all ingredients
  • Cook over medium-low heat
  • Until heated through
  • About 10 minutes
  • Serve warm
  • Mustard Dipping Sauce~
  • 1/4 cup dry mustard (Coleman's)
  • 2 T sugar
  • 1/8 t salt
  • 1/4 cup cider vinegar
  • 1 egg, slightly beaten
  • 1/2 cup (Kraft) olive oil mayonnaise
  • 1 T honey
  • In a small saucepan, combine mustard, sugar and salt
  • Add vinegar and egg,
  • Whisk together well
  • Cook over low heat for 2 to 3 minutes or
  • Until thickened, whisking constantly
  • Refrigerate 10 to 15 minutes or until cooled
  • Stir in mayonnaise and honey
  • Serve chilled
  • Plum Sauce~
  • 1/2 cup firmly packed brown sugar
  • 1 T cornstarch
  • 1 t dry mustard
  • 1/8 t ground cloves
  • 1 (16 1/2-oz) can purple plums in heavy syrup
  • Drained and pitted, reserving 1/2 cup plum liquid
  • 1/2 cup orange juice
  • In a small saucepan combine brown sugar
  • Cornstarch, dry mustard, and cloves
  • Stir in reserved plum liquid and orange juice
  • Stir until smooth.
  • Cook until mixture boils and thickens
  • Stirring constantly
  • Add plums
  • Cook until heated through
  • About 10 minutes
  • Remove from heat
  • Set aside to cool, 5 minutes
  • When mixture has cooled
  • Use an immersion blender
  • Blend together well
  • Serve warm
  • Sweet Chili-Plum Sauce~
  • 2 t oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 cup plum sauce (recipe above)*
  • 4 T fresh orange juice
  • 2 T chili paste
  • 2 T honey
  • 1 t grated orange peel
  • 1 t fresh grated ginger
  • Heat oil in a medium skillet over
  • Medium-high heat until hot
  • Add shallot and garlic
  • Cook until tender, stirring constantly
  • About 5 minutes
  • Add remaining ingredients
  • Cook until heated through
  • About 10 minutes
  • Stirring occasionally
  • Serve warm
  • Can substitute jarred plum sauce*
  • Sauces can be made in advance*
  • Make Chicken Strips and Bacon~
  • Preheat oven to 400 degrees
  • Place frozen chicken strips on baking sheet
  • Heat in oven for 18 to 20 minutes
  • Meanwhile
  • In a large skillet
  • Fry bacon slices until almost crisp
  • Remove from heat and
  • Transfer bacon to a paper towel
  • Lined serving plate
  • Drain well
  • Set aside
  • Remove chicken strips from oven
  • Set aside until cool enough to handle
  • About 5 minutes
  • Cut each strip into 3 to 4 pieces
  • Wrap one strip of bacon around
  • Each chicken strip "bite"
  • Secure bacon with toothpick
  • Continue with remaining chicken bites
  • Place bacon-wrapped bites in a

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