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Ingredients
- 2 medium sweet potatoes, peeled
- 2 tbsp. olive oil
- 1 tbsp. light brown sugar
- 1/2 tsp. kosher salt, plus extra for sprinkling
- 1/2 tsp. freshly ground black pepper
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 455 | |
| Calories from Fat 240 | 53% |
| Total Fat 27.13g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1271mg | 53% |
| Potassium 663mg | 19% |
| Total Carbs 51.83g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 21.17g | 14% |
| Protein 3.07g | 5% |
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