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Crispy Baked Potato Fries Recipe

Name: Crispy Baked Potato Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices; 2 tablespoons cornstarch; ¼ cup cornmeal; Salt & Favorite Seasonings; 3 tablespoons vegetable oil

by Catherine Pappas

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Prep time: 10 minutes

Cook time: 30 minutes

Servings: 5

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.36 view details

6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices
2 tablespoons cornstarch
¼ cup cornmeal
Salt & Favorite Seasonings
3 tablespoons vegetable oil

Directions

Preheat oven to 400 degrees F.
Let the potato slices sit in a bowl of water for about 10 minutes. Drain and pat dry thoroughly.
Sprinkle cornstarch and cornmeal and toss until each fry is coated.
Season with your favorite herbs and spices. I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries. Add the vegetable oil and give it one last good toss.
Bake for about 30 minutes or until the fries are golden and the edges are crispy.

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Amount Per Serving	%DV
Serving Size 322g
Recipe makes 5 servings
Calories 338
Calories from Fat 75	22%
Total Fat 8.55g	11%
Saturated Fat 0.67g	3%
Trans Fat 0.21g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 1079mg	31%
Total Carbs 61.2g	16%
Dietary Fiber 3.7g	12%
Sugars 7.52g	5%
Protein 6.17g	10%

Crispy Baked Potato Fries Recipe

Ingredients

Directions