This is a print preview of "Crispy Baked New Potatoes With Rosemary" recipe.

Crispy Baked New Potatoes With Rosemary Recipe
by Global Cookbook

Crispy Baked New Potatoes With Rosemary
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  Servings: 8

Ingredients

  • 2 lb Small red-skinned potatoes, halved
  • 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
  • 4 tsp Fresh rosemary, minced

Directions

  1. Preheat oven to 400 F. Toss potatoes with oil and rosemary in large bowl to coat. Arrange potatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Bake till potatoes are tender inside and deep golden and crisp outside, turning occasionally, about 45 min.
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