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Crispy Baked Chicken With Honey And Pecans Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.64 view details

Directions

  1. Skin the chicken and dip into Large eggs and crumbs; coat well and season with salt and pepper. Bake at 350 degrees for 1 hour. The last 15 min coat with butter and honey whisked till smooth; add in pecans to this mix. Instead of the egg the chicken can be dipped into Italian dressing or possibly brushed with Miracle Whip. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 311  
Calories from Fat 172 55%
Total Fat 19.3g 24%
Saturated Fat 8.19g 33%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 119mg 5%
Potassium 165mg 5%
Total Carbs 19.46g 5%
Dietary Fiber 0.3g 1%
Sugars 11.7g 8%
Protein 15.19g 24%
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