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Ingredients
- 1/2 c. fine dry bread crumbs
- 1 teaspoon brown sugar
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr or possibly 1 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1/8 teaspoon cayenne
- 1 1/2 to 3 pound frying chicken, cut up
- 1/4 c. melted butter
Directions
- Combine bread crumbs and seasonings. Brush each chicken piece with melted butter and roll in crumb mix. Arrange chicken skin side up, or possibly remove skin first, in a shallow baking pan. Sprinkle any remaining crumb mix over chicken. Bake uncovered at 375 degrees for 50 min or possibly till tender. Don't turn chicken over.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 2138 | |
| Calories from Fat 1378 | 64% |
| Total Fat 154.07g | 193% |
| Saturated Fat 59.81g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 643mg | 214% |
| Sodium 1250mg | 52% |
| Potassium 1503mg | 43% |
| Total Carbs 44.27g | 12% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.72g | 4% |
| Protein 137.35g | 220% |
