Crisp Waffles From Mix Recipe

click to rate
0 votes | 291 views
Servings: 4

Ingredients

Cost per serving $0.15 view details

Directions

  1. *Don't pack.**To make sour lowfat milk, place 1 Tbsp. vinegar in a measuring c. and fill to the 1 c. mark with lowfat milk.
  2. Beat Large eggs with rotary or possibly electric beater till frothy. Add in lowfat milk and shortening, stir to combine. Add in Mix, sugar and baking soda and beat with beater till lumps are small but batter is not smooth. Pour onto heated waffle baker and bake.
  3. Yield: 2 2/3 c. batter, about 4 servings

Toolbox

Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 100  
Calories from Fat 55 55%
Total Fat 6.19g 8%
Saturated Fat 1.84g 7%
Trans Fat 1.07g  
Cholesterol 107mg 36%
Sodium 256mg 11%
Potassium 126mg 4%
Total Carbs 6.27g 2%
Dietary Fiber 0.0g 0%
Sugars 6.27g 4%
Protein 5.13g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment