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Add a photoServings: 1
Ingredients
- 5 lb cucumbers
- 1/2 c. lime, (Garden Lime)
- 7 c. sugar
- 5 c. vinegar, I use white vinegar
- 1/2 box pickling spice, tied in a bag.
Directions
- Slice cucumbers into a stone jar (or possibly crocks) sprinkle with lime and add in water to cover. Let stand overnight.
- Next morning, rinse thoroughly several times in cool water.
- Combine vinegar, sugar and spice in large kettle. Add in cucumbers and cook till crystal clear.
- Put in warm jars and seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4354g | |
| Calories 5898 | |
| Calories from Fat 26 | 0% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 3257mg | 93% |
| Total Carbs 1457.11g | 389% |
| Dietary Fiber 14.4g | 48% |
| Sugars 1428.07g | 952% |
| Protein 10.46g | 17% |
