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Ingredients
Directions
- Dust chicken with flour. In skillet brown chicken in butter. Add in water. Cover. Cook slow 45 min. Uncover last 10 min to crisp chicken.
- Remove to platter. Add in gravy. Heat, stirring to loosen browned bits. Serve with chicken. 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3642g | |
| Calories 6058 | |
| Calories from Fat 4234 | 70% |
| Total Fat 474.11g | 593% |
| Saturated Fat 196.37g | 785% |
| Trans Fat 0.0g | |
| Cholesterol 1982mg | 661% |
| Sodium 8015mg | 334% |
| Potassium 3552mg | 101% |
| Total Carbs 67.57g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 368.58g | 590% |
