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Add a photoServings: 8
Ingredients
- 6 med baking potatoes about 4 pounds
- 1 lrg onion peeled
- 2 lrg Large eggs
- 1 tsp salt
- 6 Tbsp. butter melted
- 2 Tbsp. matzo meal
- 2 Tbsp. butter
Directions
- Place rack in upper third of oven and preheat to 400.
- To make kugel:Grate the potatoes and onion in a food processor with the shredding disk or possibly with a hand grater. Place in a colander and drain well, squeezing out excess moisture. In a large bowl, whisk Large eggs, salt, melted butter and matzah meal. Stir in potatoes till well combined.
- To bake:Place 2 Tbsp. butter in a 9x13 inch baking dish. Heat in oven or possibly microwave. Tilt dish to coat proportionately. Pour potato mix into dish and spread proportionately. Bake, uncovered, at 400 for 15 min. Reduce oven temperature to 375 and continue baking for 45 more min, or possibly till top is crisp. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 218 | |
| Calories from Fat 113 | 52% |
| Total Fat 12.87g | 16% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 398mg | 17% |
| Potassium 549mg | 16% |
| Total Carbs 22.61g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.75g | 1% |
| Protein 4.28g | 7% |
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