Crimini Mushroom Cream Sauce With Ham And Eggs Recipe

• 8 x puffed pastry shells baked according to directions on package
• 6 Tbsp. margarine
• 3/4 lb crimini mushrooms thinly sliced
• 8 ounce sliced ham finely diced
• 2 Tbsp. cooking sherry
• 6 Tbsp. enriched flour
• 1/2 tsp dry mustard
• 1 tsp curry pwdr
• 1 tsp seasoning salt
• 1/2 tsp freshly-grnd white pepper
• 3 c. lowfat milk
• 6 x hard boiled Large eggs peeled, sliced Fresh dill Red cherry tomatoes Mango chutney

Directions