Print
Email
Add a photoServings: 12
Ingredients
- 1 pkt crescent roll dough
- 1 can chunk ham liquid removed
- 3 Tbsp. dijon mustard
- 1/2 c. Monterey jack cheese shredded
- 1 lrg egg beaten parmesan cheese
Directions
- Preheat oven to 400 . Unroll crescent roll dough. Separate along perforations into 8 triangles. Break ham into small pcs with a fork. On each triangle, spread 1 tsp. mustard. Sprinkle a heaping Tbsp. of the ham and 1 Tbsp. of the cheese on the side half of the triangle. Loosely roll each triangle beginning at the wide end. Place rolls, pointed-end down, about 2 inches apart on an ungreased baking sheet. Brush tops with egg and sprinkle with parmesan cheese. Bake 12 min or possibly till golden. With a spatula, loosen each roll from baking sheet. Cut each in half. Serve hot. If making ahead, cover unbaked rolls and chill up to 2 hrs. Bake in preheated 400 oven 12 to 14 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 102 | 75% |
| Total Fat 11.29g | 14% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 539mg | 22% |
| Potassium 158mg | 5% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 6.52g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
