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Add a photoServings: 6
Ingredients
- 2 tubes crescent rolls
- 2 - 8 oz pkgs. cream cheese, softened
- 1 1/4 c. sugar, divided
- 1 tsp. vanilla
- 1 egg, separated
- 1 tsp. cinnamon
Directions
- Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations. Combine cream cheese, 1 c. sugar, egg yolk and vanilla, mixing thoroughly.
- Pour cream cheese mix over layer of crescent rolls. Open and layout second tube of crescent rolls on a piece of waxed paper. Seal all the perforations. Place this layer over the cream cheese layer, peeling off the waxed paper.
- Slightly beat egg white and brush over the top. Combine 1/4 c. sugar with cinnamon and sprinkle on top.
- Bake at 350 degrees 25-30 min. Cold and store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 78 | 30% |
| Total Fat 8.82g | 11% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 86mg | 4% |
| Potassium 46mg | 1% |
| Total Carbs 43.11g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 42.54g | 28% |
| Protein 2.34g | 4% |
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