Crepes Stuffed with Spinach, Feta and Apples!!! Recipe

• For the Crepes:
• ¾ cup all purpose flour – sifted
• Resift with:
• 1 tsp. baking powder
• 2 tablespoons powdered sugar
• Add and beat:
• 2/3 cups milk
• 1/3 cup water
• ½ tsp vanilla
• For the Stuffing:
• 9 oz. box of frozen chopped spinach
• 2 large apples – peeled and sliced
• 5 cloves of garlic – chopped
• 1 tablespoon of brown sugar
• Dashes of red pepper flakes
• 4 oz. feta cheese
• 1 cup of walnuts
• Olive oil
• For the Sauce:
• 1 cup of grape tomatoes
• 1 healthy handful of Italian parsley
• 4 cloves of garlic
• 1 tsp. of capers plus a tablespoon of caper juice

Directions