click to rate
1 vote | 578 views

it is good

Prep time:
Cook time:


  • 2c.flour
  • 4 eggs
  • 2c. milk
  • 2c water ( i think these are right.the stuff's gonna be the consistency of the water, nearly XD.)
  • 2/4tsp salt
  • 4tbsp melted butter (or oil if your name is Samantha and your too lazy to melt butter :) )


  1. 1. heat up pan over medium heat
  2. 2. Whisk together the ingredients, adding the liquid slowly (this helps reduce lumps)
  3. Beat it until it's smooth
  4. Spray the pan lightly with oil/cooking spray/whatever.
  5. Add 1/4 cup - 1/2 of a cup of batter, depending on the size of your pan.
  6. Swirl it to coat the pan! If it's hard at first, that's okay, it gets easier with practice
  7. Let cook for 2 minutes. FLIP! Be daring and do the one handed's fun :) But if you can't, it's okay to use a spatula.
  8. Cook for another minute, then store on a plate under a towel while you make the rest.
  9. Repeat until the batter's alllll gone.
  10. Fill it' with whatever you want! (but if you want cheese, I'd stick it back in the pan for a little bit, enough to melt the cheese. The professionals add cheese while the second side is cooking, but if you're making a ton to serve at once, that may not work out )
  12. Seriously.
  13. Do it.
  14. oink oink.


Add the recipe to which day?
« Today - Oct 19 »
Today - Oct 19
October 20 - 26
Oct 27 - Nov 02
November 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment