Creole Shrimp Pate' Recipe

Name: Creole Shrimp Pate'
Ingredients: 1/4 lb Butter; 3 Tbsp. Lime juice; 1 tsp Dry thyme; 1 tsp Powdered sasafrass; 1 x Jalapeno pepper, seeded & Minced; 1/2 lb Shrimp meat, coarsly Minced; 1 tsp Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1096 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.75 view details

1/4 lb Butter
3 Tbsp. Lime juice
1 tsp Dry thyme
1 tsp Powdered sasafrass
1 x Jalapeno pepper, seeded & Minced
1/2 lb Shrimp meat, coarsly Minced
1 tsp Sugar

Directions

Heat butter in saucepan & stir in lime juice, thyme & sasafrass. Stir in jalapeno pepper & simmer for 5 min. Add in shrimp meat & sugar.
Simmer & stir for 10 min. Butter a pate mold & fill with the mix. Cold then chill. To serve: Unmold & arrange on a plate.
Serve with toast & raw vegetable slices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 403g
Calories 1088
Calories from Fat 845	78%
Total Fat 96.09g	120%
Saturated Fat 59.04g	236%
Trans Fat 0.0g
Cholesterol 589mg	196%
Sodium 990mg	41%
Potassium 536mg	15%
Total Carbs 11.55g	3%
Dietary Fiber 0.9g	3%
Sugars 5.49g	4%
Protein 47.48g	76%

Creole Shrimp Pate' Recipe

Ingredients