This is a print preview of "Creole Seasoning" recipe.

Creole Seasoning Recipe
by Global Cookbook

Creole Seasoning
Rating: 0/5
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  Servings: 1

Ingredients

  • 2 Tbsp. Onion pwdr
  • 2 Tbsp. Garlic pwdr
  • 2 Tbsp. Dry Oregano Leaves
  • 2 Tbsp. Sweet basil, dry
  • 1 Tbsp. Thyme, dry
  • 1 Tbsp. Black pepper
  • 1 Tbsp. White pepper
  • 1 Tbsp. Cayenne pepper
  • 1 Tbsp. Celery seed
  • 5 Tbsp. Paprika Sweet

Directions

  1. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
  2. Some versions of Creole seasoning blend contain salt - I do not do which, because I like to control salt content separately. If you insist on this blend being salty, a la Tony Chachere's "when it's salty sufficient, it's perfectly seasoned!" rationale, start with 2 Tbsp. salt in the blend, increasing up to 4 Tbsp. depending on your sodium tolerance level.
  3. Combine in food processor and pulse till well-blended, or possibly mix thoroughly in a large bowl. The recipe doubles or possibly triples well. Give lots of it away as gifts to your family and friends.