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Add a photoServings: 1
Ingredients
- 3 lb Pork butt
- 1/2 lb Onion
- 2 x Habanero chiles, chopped
- 1/2 tsp Chopped garlic
- 1/4 tsp Dry thyme
- 1 tsp Minced fresh parsley
- 1 x Bay leaf (vein removed), minced fine
- 1/2 tsp Paprika
- 1 tsp Grnd black pepper
- 1/2 tsp Salt
- 2 tsp Red wine vinegar
Directions
- Grind 1/4" plate-mix-stuff in sheep casings-6" links-hang 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1152g | |
| Calories 1329 | |
| Calories from Fat 483 | 36% |
| Total Fat 53.61g | 67% |
| Saturated Fat 18.73g | 75% |
| Trans Fat 0.37g | |
| Cholesterol 555mg | 185% |
| Sodium 1776mg | 74% |
| Potassium 3525mg | 101% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 8.8g | 6% |
| Protein 176.39g | 282% |
