Creole Farfel Kugel Recipe

Name: Creole Farfel Kugel
Ingredients: 6 Tbsp. chicken fat; 2 x bell peppers minced; 5 x green onions minced; 4 x celery stalks minced; 4 x garlic cloves minced; 1/2 c. minced parsley; 1 box farfel - (16 ounce); 2 x Large eggs lightly beaten Pine nuts (optional); 22 ounce chicken broth Salt to taste Freshly-grnd black pepper to taste; 2 tsp Emeril"s Original Essence - see * Note; 1/4 c. sliced mushrooms

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.58 view details

6 Tbsp. chicken fat
2 x bell peppers minced
5 x green onions minced
4 x celery stalks minced
4 x garlic cloves minced
1/2 c. minced parsley
1 box farfel - (16 ounce)
2 x Large eggs lightly beaten Pine nuts (optional)
22 ounce chicken broth Salt to taste Freshly-grnd black pepper to taste
2 tsp Emeril"s Original Essence - see * Note
1/4 c. sliced mushrooms

Directions

Preheat the oven to 350 degrees.
In a large skillet add in chicken fat and saute/fry bell peppers, green onions, celery, garlic, and parsley till softened, about 6 min. Add in farfel and cook 2 to 3 min. Add in Large eggs and cook 2 min. Add in remaining ingredients and mix well.
Bake in a greased 3-qt casserole for 30 to 45 min.
This recipe yields 10 servings.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 105
Calories from Fat 82	78%
Total Fat 9.12g	11%
Saturated Fat 2.73g	11%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 47mg	2%
Potassium 183mg	5%
Total Carbs 3.26g	1%
Dietary Fiber 0.9g	3%
Sugars 1.12g	1%
Protein 3.09g	5%

Creole Farfel Kugel Recipe

Ingredients