Creole Daube Glace' Recipe

Name: Creole Daube Glace'
Ingredients: 20 x Green olives,pimento-stuffed; 1 c. Roast beef,finely shredded; 2 can Beef broth(13 1/2 ounce ea); 2 pkt Gelatin,unflavored; 5 x Green onions,chopped; 2 Tbsp. Parsley,chopped; 3 x Garlic cloves,chopped; 1 Tbsp. Worcestershire sauce; 1/2 tsp Tabasco sauce

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.85 view details

20 x Green olives,pimento-stuffed
1 c. Roast beef,finely shredded
2 can Beef broth(13 1/2 ounce ea)
2 pkt Gelatin,unflavored
5 x Green onions,chopped
2 Tbsp. Parsley,chopped
3 x Garlic cloves,chopped
1 Tbsp. Worcestershire sauce
1/2 tsp Tabasco sauce

Directions

1. Slice olives and arrange in bottom of 6-c. mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 c. of the beef broth.
4. Heat remaining broth to boiling; add in to gelatin mix and stir till gelatin is completely dissolved.
5. Add in remaining ingredients; mix well.
6. Refrigeratejust till mix is consistency of unbeaten egg whites, then pour over olives and meat in mold.
7. Refrigeratetill hard; unmold to serve.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 10 servings
Calories 180
Calories from Fat 78	43%
Total Fat 8.7g	11%
Saturated Fat 1.7g	7%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1020mg	43%
Potassium 166mg	5%
Total Carbs 18.06g	5%
Dietary Fiber 1.5g	5%
Sugars 15.14g	10%
Protein 8.1g	13%

Creole Daube Glace' Recipe

Ingredients