Creole Coleslaw Recipe

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1 vote | 861 views

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.10 view details
  • 1 bag coleslaw mix
  • 1 bag broccoli slaw mix
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 teaspoons Creole seasoning
  • 1 cup vinegar

Directions

  1. For this coleslaw, I combined a bag of broccoli and regular coleslaw vegetables that I purchased at the market. If you like, you can make your own.
  2. Combine coleslaw in a large serving bowl.
  3. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 10 servings
Calories 180  
Calories from Fat 97 54%
Total Fat 10.92g 14%
Saturated Fat 0.82g 3%
Trans Fat 0.28g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 20mg 1%
Total Carbs 20.42g 5%
Dietary Fiber 0.0g 0%
Sugars 20.09g 13%
Protein 0.03g 0%
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