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Add a photoServings: 12
Ingredients
- 6 x Large eggs
- 1/2 c. Sugar
- 3 c. Louisiana coffee w/chicory
- 1/4 c. Bourbon
- 1/2 pt Vanilla ice cream
- 1/2 pt Coffee ice cream
Directions
- 1. In large bowl, beat Large eggs at high speed till slightly thickened.
- 2. Gradually add in sugar, beating till mix is smooth and very thick.
- 3. Add in coffee and bourbon; mix thoroughly.
- 4. Pour mix into punch bowl or possibly large pitcher.
- 5. Spoon in ice cream; stir well. Allow ice cream to heat slightly to flavor punch, then serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 33 | 32% |
| Total Fat 3.66g | 5% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 43mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.85g | 7% |
| Protein 3.48g | 6% |
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