Print
Email
Add a photoServings: 8
Ingredients
- 3 lb Chicken Wings
- 4 x Cloves Garlic, Chopped
- 2 tsp Dry Mustard
- 2 tsp Paprika
- 1 tsp Dry Thyme
- 1 tsp Granulated Sugar
- 1 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 c. Lemon Juice
- 1/2 c. Peach Jam
- 1 Tbsp. Dijon Mustard
- 2 tsp Pimiento, diced
- 1 tsp Cider Vinegar
Directions
- Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings.
- Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 min at room temperature. Bake in 475F oven for 15 min; turn wings over and bake for 15 to 20 min or possibly till brown, crisp and no longer pink inside.
- Peach Mustard Sauce: In saucepan, heat jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.
- (Makes 4 main-course or possibly 8 appetizer servings)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 138 | 50% |
| Total Fat 15.33g | 19% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.18g | |
| Cholesterol 72mg | 24% |
| Sodium 273mg | 11% |
| Potassium 200mg | 6% |
| Total Carbs 16.17g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.54g | 7% |
| Protein 17.57g | 28% |
