Creme Renversee Au Caramel (Caramel Custard) Recipe

Name: Creme Renversee Au Caramel (Caramel Custard)
Ingredients: 1/2 c. Granulated sugar; 1/4 c. Water; 2 c. Lowfat milk; 1/4 tsp vanilla extract; 3 x Large eggs plus 2 egg yolks; 1/2 c. Granulated sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.30 view details

1/2 c. Granulated sugar
1/4 c. Water
2 c. Lowfat milk
1/4 tsp vanilla extract
3 x Large eggs plus 2 egg yolks
1/2 c. Granulated sugar

Directions

1. Start heating oven to 350 F. With 1/2 c. sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard c..
2. In saucepan, scald lowfat milk, vanilla. Meanwhile, with fork, beat Large eggs and egg yolks with 1/2 c. sugar.
3. While stirring with fork, slowly pour warm lowfat milk into Large eggs. Then turn mix into custard c.; place c. in shallow pan; pour in boiling water to come within 1" of tops of c..
4. Bake custards 20 to 25 minutes. or possibly till silver knife inserted in center comes out clean. Chill.
5. To serve, unmold custards; caramel will run down over them as sauce.
Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 199
Calories from Fat 29	15%
Total Fat 3.24g	4%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 71mg	3%
Potassium 156mg	4%
Total Carbs 37.6g	10%
Dietary Fiber 0.0g	0%
Sugars 37.74g	25%
Protein 5.84g	9%

Creme Renversee Au Caramel (Caramel Custard) Recipe

Ingredients