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Creme De Menthe Mousse Recipe

by Global Cookbook

Ingredients

20 lrg Marshmallows, cut up 1/4 c. Lowfat milk 3 x -(up to)

4 Tbsp. Creme de menthe 1 c. Whipping cream, whipped Whipping cream, whipped 1 x Chocolate covered toffee bar, grated Mint sprigs (optional)

Directions

1. Combine marshmallows & lowfat milk in saucepan. Cook over low heat, stirring constantly, till marshmallows heat. Stir in creme de menthe. Refrigeratetill thick. Combine marshmallow mix with 1 c. whipped cream, beating till well blended. Spoon into individual dessert dishes. Chill. To serve, top with dollops of whipped cream & sprinkle with grated toffee bar.
2. Serves 4.

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