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Ingredients
- 1 c. Sugar
- 1/2 c. Butter
- 4 x Large eggs, beaten
- 1 c. Flour
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 can (16 ounce) chocolate syrup
- 2 c. Confectioners sugar
- 3 Tbsp. Green creme de menthe
- 1/2 c. Melted butter
- 6 ounce Chocolate chips
- 6 Tbsp. Butter
Directions
- The creme de menthe layer adds a lovely color and flavor to these brownies. Preheat oven to 350 . In a large bowl, cream sugar and butter.
- Add in beaten Large eggs and blend well. Add in flour and salt and mix well. Blend in vanilla and chocolate syrup. Pour batter into greased 9 x 13-inch pan.
- Bake at 350 for 30 min. Cold in pan. While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter. Spread over cooled brownies. To make glaze, heat chocolate chips and butter together till smooth. Cold and spread thinly over mint layer. Refrigeratetill ready to serve. Cut into small squares. These brownies freeze well. Thaw at room temperature for two hrs.
- Yield: 24. Terria Upshur, Silver
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