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Creme De Cacao Balls Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine first 3 ingredients. Add in creme de cacao and syrup; mix well. Refrigerate1 hour. Shape dough into 1 inch balls; roll in additional powdered sugar.
  2. Place in an airtight container; refrigerateovernight.
  3. NOTES :
  4. Yield: 4 dozen

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