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Add a photoServings: 6
Ingredients
- 1/2 c. Brown sugar (packed)
- 1/4 c. Margarine or possibly butter (softened)
- 1 c. Bisquick baking mix
- 1/2 c. Minced walnuts
- 1 pkt Cream cheese (8oz) softened
- 1/4 c. Granulated sugar
- 1 Tbsp. Lemon juice
- 2 tsp Lowfat milk
- 1/2 tsp Vanilla
- 1 x Egg
Directions
- Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine till fluffy. Stir in baking mix and walnuts till mix is crumbly; reserve 1 c.. Press remaining mix in pan. Bake 12 min.
- Mix cheese and granulated sugar; beat in reaining ingredients till smooth.
- Spread cream cheese mix overlayer in pan; sprinkle withreserved crumbly mix. Bake till center is hard, about 25 min. Cut into about 2-inch squares. Store cookies in refrigator. 16 cookies.
- NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.35g | 18% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 1.41g | |
| Cholesterol 32mg | 11% |
| Sodium 363mg | 15% |
| Potassium 95mg | 3% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.83g | 19% |
| Protein 3.31g | 5% |
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