Creme Caramel French Toast Recipe

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0 votes | 266 views
Servings: 6


Cost per serving $0.84 view details


  1. In a saucepan combine the corn syrup, brown sugar, and butter. Cook till smooth and bubbly. Spread in the bottom of an 17- by 11-inch baking pan.
  2. Overlap bread slices in pan over syrup.
  3. In a bowl mix Large eggs, lowfat milk, half-and-half, sugar, vanilla, and salt. Pour over bread slices. Allow to set for 15 to 20 min.
  4. Bake, covered, at 350 degrees for 45 min, then remove cover. Bake for additional 10 to 15 min or possibly till puffed and golden. Slice and invert pcs to serve. Garnish with dollops of lowfat sour cream.
  5. This recipe yields 6 to 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 6 servings
Calories 484  
Calories from Fat 200 41%
Total Fat 22.65g 28%
Saturated Fat 12.68g 51%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 401mg 17%
Potassium 346mg 10%
Total Carbs 60.8g 16%
Dietary Fiber 0.0g 0%
Sugars 53.56g 36%
Protein 11.45g 18%
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