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Add a photoServings: 4
Ingredients
- 3 ounce Coach Farm goat cheese
- 6 ounce ricotta cheese
- 6 ounce mascarpone cheese
- 8 x lemons - (abt 1 lb) sliced 1/16" rounds
- 1 1/4 c. sugar
Directions
- In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone. Process till blended into a smooth cream with a light texture. Chill till 1 hour before ready to serve.
- Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover. Cook, stirring constantly, over high heat for 2 to 3 min. Reduce the heat and cook, stirring constantly, for 20 min, till the water and juice have become syrup-like. Allow to cold and serve with the crema.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.62g | 6% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 45mg | 2% |
| Potassium 135mg | 4% |
| Total Carbs 69.96g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 64.1g | 43% |
| Protein 5.49g | 9% |
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