Creamy White Bean Gratin with Sausage and Spinach Recipe by Monte

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Ingredients

¼ cup Olive Oil, divided
1 lb. fresh Hot Italian sausage links
1 small yellow onion, finely chopped
6 oz. of Baby Spinach
Salt and pepper
1 3-inch sprig fresh rosemary
1 cup chicken broth
1 cup Garlic Alfredo Sauce
2 (15.5-oz.) cans cannellini beans, drained and rinsed
1 cup freshly grated Parmesan cheese, divided
2 cups coarse fresh breadcrumbs
Finely grated zest of 1 lemon
1. Preheat oven to 400°.
In large skillet over medium-high, heat 2 Tbsp.Olive Oil until shimmering. Add sausage; cook, turning
occasionally, until browned, about 5 minutes. Transfer to plate.
2. Reduce heat to medium, add 1 Tbsp. Olive Oil and
onion to the pan. Cook, stirring occasionally, until translucent, about 3
minutes. Add spinach; cook until wilted.
3. Add rosemary, broth,
Garlic Alfredo Sauce, and cannellini beans; stir. Bring mixture to simmer; cook
2 minutes. Stir in ½ cup cheese; season with salt and pepper.
4. Transfer mixture to a shallow 2-quart baking dish set on a baking sheet
and arrange sausages on top.
5. In a small bowl, combine breadcrumbs with 1 Tbsp. Olive Oil; add remaining cheese and lemon zest until evenly
coated. Season with salt and pepper and spread evenly over the top of beans and